Frozen Pools at Finavon

March 6th, 2018

The photos below were taken on the 2nd of March 2018 during the period of cold weather entitled “The Beast from the East”! Salmon are now starting to appear in the North Esk at Kinnaber and Morphie. To the best of my knowledge no fish have yet been caught in the South Esk.

I am anticipating a run of MSW spring salmon because there will now be a huge reservoir of snow and ice in the Glens, which should ensure that we have water into late April or even May. More importantly however, there is evidence of increasing numbers of MSW salmon feeding in the western Atlantic Ocean, and some of those fish will be swimming towards the South Esk right now!

While it has certainly been cold with large amounts of snow, I have not recorded temperatures much below -3C during the whole period. Further South the temperatures have been more extreme.

This is Willows on 3 March 2018.

Hard to believe this is the tranquil pool where big shoals of sea trout lie up through the summer months.
Beneath the ice there may be a few salmon kelts remaining from the spawning of the winter 2017/18.

The next event in terms of fish migration will be the arrival of our spring salmon, sometime in the next two months.

But first there has to be a thaw, followed by good clean and cold water from the hills to draw spring salmon into the river. TA


February 18th, 2018

I have been asked by friends and visitors to FCW to explain where I think we are on the issue of predation. Whether you are in a boat on the Tay, or on the banks of the South Esk, you only have to observe for a short while before you have evidence of predation before your very eyes. Most often in fresh water it will be fish-eating birds, but you might also see mink, otters, or the occasional seal, all of which will most probably be feasting on salmon and sea trout parr, and, in the spring, on their smolts, as they migrate towards the sea.
You might then logically say to your angler friend, “terrible, isn’t it, that we allow this to go on. We should be culling these predators to conserve our salmon stocks”.


The beleaguered Atlantic salmon is prey throughout its life: if it isn’t a goosander or cormorant that gobbles up precious smolts in the river, it might be a large trout or pike in the lower river, or in the estuary or inshore a bass or gilt-head bream. Even after running the gauntlet of the river, another phalanx of predators await in the sea – seals, piscivorous sea birds, porpoises, dolphins, and as yet unidentified invading species, to list just a few of the potential culprits,
So there you have it. We think we already know which species of UK’s indigenous animals are killing our salmon. And these predators are being supplemented by new ‘invasive’ arrivals as sea temperatures rise. Should we put a stop to this constant attrition by trying to exterminate more of them than we do at present? If we were successful, our salmon and sea trout could migrate with less prospect of being eaten. Is that the way forward?
I know that most people will say, “what a stupid question! Of course I don’t want to kill them all. I want to see a balance in the way we manage our wildlife”. Good, that is a really sensible answer, as any grouse moor manager and GWCT will tell you; but how do we decide what that “balance” should be? One person’s balance (the salmon angler) is another person’s slaughter of innocent wildlife (the RSPB). So, who is to decide the proportions of predators and prey that make for that balanced management approach?


For some people it is reasonable to assume that people who want to conserve stocks of wild salmon and sea trout want to see a reduction of predation. But we would also like to see wildlife beside and in our rivers – herons, mergansers and perhaps the occasional cormorant, a family of otters, along with other species such as dippers and kingfishers that pose even a minimal threat to stocks. After all, all these animals are part of our national wildlife; they belong here just as much as salmon and sea trout do. I guess we anglers are looking for a sort of utopian balance, with free rising salmon rising in every pool, but without the burden of conscience from having to organise multi-species genocide to get it.


You have the RSPB, IFAW and SPAG (Seal Protection Action Group), to name just three organisations that seek to protect the species they champion. In all cases their favoured species has some level of legal protection. For example, in the case of seals, the Marine Scotland Act allows only minimal licensed culling, and that is constantly under attack by those who want it reduced to zero. At present Scotland has about 200,000 Atlantic Grey seals and 20,000 common seals. Is that enough? Too few? Or too many? Who decides? Furry animals with appealing eyes will always win the political debate,
The same sort of thing applies to RSPB and protection of piscivorous birds, along with birds of prey, and with little thought of that elusive balance. Wise management, not just simplistic species protection, is required if we are to get the balance right, and thereby start to rebuild salmon and sea trout stocks. At present decisions on how many are killed are made a long way from the riverbank.


The truth is that the various species-protection organisations are not concerned with management. Their interest is protection of their target species. Balance between the biological/environmental, economic, social and cultural aspects of human interactions with different species comes later, sometimes not at all. If ‘balance’ comes into their campaigns it is politically motivated as a sop to the public, or to support specific habitat requirements.


Our resources are limited. Our communities are often divided in their views, and no one really knows where to start. One refrain from decision makers keeps returning, “Get your facts in order. Provide evidence. Wheel out the scientific data”. That means scientists. They are the people who can access the Facts, and politicians will only act on scientific facts. Science is important: in fact, you can’t move without it!


But what happens when we present the facts, as AST did conclusively with impacts of sea lice on west coast Scottish sea trout stocks, and still they won’t listen?
Do we give up trying to conserve sea trout (and wild salmon) on the west coast? Of course we don’t, but we know that in the present circumstances we are highly unlikely to win our arguments, even with the best data in the world. You don’t need to know much about Scottish political priorities to understand why…
In the following paragraphs I will start to set out the research and actions currently being undertaken to assess the threats to salmon and sea trout survival posed by predators. This is work in progress because it takes place in a rapidly changing natural environment with climate change and over exploitation of the seas, to name but two issues.


There is no doubt that predation in its various forms takes a heavy toll of wild Atlantic salmon and sea trout at all stages of their life cycles. I have already highlighted the concept of ‘balancing’ different aspects of human interaction with these two species of fish, other wild life species, and the habitats that support them. I mentioned the importance of resolving the conflict that often occurs between the biological & environmental, social, economic and cultural aspects of that interaction. I also highlighted the obsessive demands of species-specific conservationists, who protect their target species, as opposed to managing them in an ecosystem context.


Resolving issues of predation of salmon and sea trout requires a ‘big picture’ risk assessment. If we objectively assess threats to their survival throughout the lives of both species in all their habitats, we can make a list based on the level of damage done to stocks. That list should be as comprehensive as possible, as we try to record every conceivable threat. Human exploitation has to be included if the list is to provide the basis for a solution, including direct and indirect human activities. Having done that, we should apply an ‘efficacy matrix’ to each of the threats, starting with the most serious, then using the matrix as a filter to assess each threat in order to reach a point where priorities for action start to emerge.


We already know about some obstructions to fish passage where, for example, energy infrastructure projects in river catchments and coastal waters severely restrict migrations. We are also starting to understand the wider damage to the abundance of both species caused by impacts from salmon farming in both fresh and salt water. Those of us who live near a river, estuary or foreshore also observe in-river and coastal ‘natural’ predation, but I think it is fair to say that we are often unsure of where in our list these threats fit.

For me the purpose of ‘the efficacy matrix’ is to assess each threat in terms of the likelihood of success in resolving it.

After all, there is absolutely no chance of a useful outcome if all we do is to rant and rave about particular forms of predation. We must be smarter than that. We should take into consideration such factors as the legal context, the likely cost of any remedial measure, the length of time involved, and possible political support, or opposition. In the background we have the reassuring force of logic provided by the four ‘pillars’ of a healthy, managed rural sector, comprising the environment & wildlife, the economy, social wellbeing, and the cultural context. It is amazing how those four foundations of a balanced rural sector are neglected or put aside for political expedience. In Iceland for example, you don’t find such neglect of our duty as custodians of our rivers and their salmon stocks.


Some forms of predation should be high up on our list of threats. Most ghillies and others who work in the freshwater environment observe rogue seals or flocks of mergansers killing both juvenile and adult salmon. Understandably they demand action to stop that happening on the basis of what they have seen. Culling is severely restricted by law because seals and mergansers are protected species. Using my ‘efficacy matrix’ I therefore find myself placing seal and merganser culls lower down the list of priorities for action on the grounds that it will be difficult, time consuming and expensive to change the law to allow meaningful culls of either species. In the absence of a lethal solution we must therefore start looking for other ways of dealing with the problem, if the data show that impacts on salmon stocks are significant. The use of fertility-reducing prophylactics is a possibility, while seal scarers and ‘smolt shepherding’ have been tested by Martin Stansfeld’s team on the North Esk, and could be usefully extended to other rivers. There is however little or no evidence to show that such protection has a direct effect on numbers of returning adults. We badly need such data.


In the whole life of the wild Atlantic salmon there are probably three periods when the fish is most vulnerable – parr dispersal in the river catchment, smolt migration from fresh to salt water and coastal threats to returning adults. In general, it is true to say that the smaller the salmon, the more vulnerable it is. On the other hand, we could argue that the nearer a maturing adult reaches its home river, the more precious a resource it becomes, which is why mixed stocks coastal netting is so damaging.


The first of these three danger periods is in the freshwater stage, when the fry becomes a parr and disperses within the river catchment. Forms of predation on salmon parr are numerous and difficult to manage because they include widely spread resident trout and piscivorous birds (including mergansers and herons). Fortunately, the salmon parr’s defence lies in its territorial nature, which keeps them reasonably well spread out. The freshwater stage of the salmon’s life cycle is density dependent, which makes it likely that other groups or generations will fill any niches left vacant as a result of predation. Density dependence defines the carrying capacity of a river catchment in its ability to support a maximum biomass of salmonids. It is generally true that Scottish rivers are doing reasonably well as far as recruitment of parr is concerned, but of course there are exceptions.


The second vulnerable stage for salmon is during the smolt migration into the lower river, the transition to salt water and the early days of the post smolt in not-very-friendly coastal waters.
From the time of smolting to the returning adult we are counting fish that use the marine environment on a density independent basis. If we assume therefore that the moment when the parr ‘silvers up’ to become a smolt represents 100% of the catchment output, then everything that follows is a reduction from that percentage. As such, smolts are irreplaceable. The average number of adults in the return migration throughout the North Atlantic rivers demonstrates that less than 10% of smolts survive to adulthood, or 90% + die at sea. In other words, each smolt that dies is a net loss to the river’s stock. In that context a 2% or 3% improvement in smolt survival could lead to visibly increased numbers of returning adult ‘survivors’.


Osmo-regulation – the physiological changes required to adapt to salt water – is an exhausting process for outgoing smolts, often of less than 12cms in length, and probably uses up about 30% of their available energy. We suspect that more than 50% of marine mortality of Atlantic salmon occurs in those early days at sea. It seems likely that a large proportion, but not all of that mortality, is caused by predation. If that proves to be the case, as may be revealed by tagging and tracking smolts, we should be able to find ways of ‘shepherding’ post smolts through the worst bottlenecks. But first we have to answer the following questions:
• Where are post smolts dying in the greatest numbers?
• What are the main causes of death?
• What remedial options are available?
• How can we evaluate success of our remedial actions?


As post-smolts move out from the coast into their main migration routes, defined by ocean currents and surface conditions, they sometimes get blown off course or accidentally caught up in the huge purse-seine nets of pelagic trawlers. We know that both these things happen, but we don’t know how much damage is done relative to other threats to migrations. Research has already started looking at the by-catch issue by posing the questions, “Where does salmon post smolt by-catch occur?” and “what is the extent of accidental by-catch at specific times of year in those areas?” By observing on-deck procedures, and analysing the catches on pelagic vessels from identified areas of sea we should be able to get a handhold on the seriousness of the by-catch threat.


Availability of food is an issue for young salmon in the Norwegian Sea, where prey species have been in short supply in the last decade. Post smolts, carried by ocean currents or storms to areas of sea where food is in short supply, are often under-weight and vulnerable to predation or starvation. In better times those fish would have returned after one sea winter as healthy grilse. The few that do return now are often emaciated ‘thin grilse’ with poor reproductive capability, although there are signs that this may be starting to change as a result of cyclical, geophysical changes.


Salmon spending more than one winter at sea tend to go further afield for their nutrition. Areas west of Iceland are generally more reliable for feeding salmon than the northeast Atlantic. While feeding at sea some predation and human exploitation takes place, but neither of which is likely to represent a ‘cliff edge’ of mortality for Atlantic salmon. Discovery of the West Greenland fishery in the 1960s has led to severe curtailing of that fishery. Credit for the long hard process of persuading the Greenlanders to reduce exploitation of wild Atlantic salmon from unknown rivers of origin should go to Orri Vigfusson, NASCO and science based conservation bodies such as ASF and AST – and of course to the Greenlanders who have responded to our requests to take action.


By the time our multi-sea-winter (MSW) salmon return to our shores their migrations will have covered about 8000 kilometres. As they arrive in our coastal waters they run a gauntlet of obstructions and dangers from natural predators and human exploitation. Typically weighing 8lbs to 12lbs, these MSW salmon are an enticing prey target for whales, dolphins, porpoises and seals. Compared with other pelagic species the wild Atlantic salmon is a rare species in the open sea. It is only when salmon prepare to return to their home river that they start to coalesce into denser shoals for their journey along the coast.


At this stage of its migration the adult salmon survivor is vulnerable to all forms of predation, especially coastal netting. In a dry summer, when river flows are at a minimum and salmon are forced to wait in estuaries, research has shown that more than 50% can die from a range of causes, including predation by human, pinniped and cetacean species.
All these natural predators are protected by law, and there is every reason to think, certainly in the case of common seals, that there will soon be blanket protection, with no culling licences issued. A visit to the Moray Firth soon confirms the threat posed to salmon by pods of dolphins. Research shows that about 17% of the diet of some Atlantic grey seals consists of wild Atlantic salmon, and in some areas far less. But with about 200,000 grey seals and 20,000 common seals in UK waters, mostly in Scotland, there is undoubtedly a serious problem for salmon survival, the full extent of which has yet to be properly measured.


This somewhat amateur look at predation of wild Atlantic salmon and sea trout is an effort at putting in context the understandable frustration of anglers, such as myself (!), who often make demands for draconian measures to deal with predators. Most often the frustrated angler takes it out of what he sees before his or her eyes. Usually that means sawbills or seals. The damage being done out of sight, below the water’s surface, is ignored despite increasing evidence (e.g. on Canada’s Mirimachi) that predating fish species such as bass are decimating outgoing smolt migrations.

I want to emphasise that these thoughts are those of someone who tries to manage a stretch of an east coast Scottish river in the context of its indigenous flora and wildlife. Getting the balance right between the economic driver species – salmon and sea trout – and the various habitats required by other species is a challenge, to say the least!

Tony Andrews
January 2018

Thoughts on salmon farming in Scotland – the dirty industry

March 22nd, 2017

“155,000 escaped chickens invade the Vale of Strathmore”

Just imagine if that were true!!

Over 300,000 lbs of live battery chickens running around wild, defecating and swamping the countryside.

The difference between that and what we are doing in the sea off the west coast and islands of of Scotland is that

a) chickens don’t breed with populations of wild birds

b) we can see the chickens and the mess they make

c) as far as we know escaped farmed chickens don’t cause disease or mass explosions of parasites.

If the countryside around Forfar were suddenly to be inundated with 155,000 battery chickens you might expect there to be complaints in the press and live media. In fact I would expect there to be a major public objection. SEPA and SNH would get involved and those chickens would be recaptured very quickly. Moreover the farmer whose poor biosecurity allowed this massive escape to happen would most likely be charged, fined and put out of business.

In the last few years 2.7 million farmed salmon have escaped from their open-mesh (“string vest”) cages in Scotland’s once pristine northern waters. Recently 155,000 salmon have “escaped” from a salmon farm in Shetland. But, because noone sees them, as they would those escaped chickens, those massive escapes of farmed salmon go unseen and largely unremarked.

When battery hens are in their coops, all the effluents are treated and regularly monitored. Not so the effluents from open mesh salmon cages. Untreated raw sewage from millions of caged salmon close to the beaches and coastal villages of our islands and west coast communities are poured into the sea in huge quantities, along with uneaten food, and chemicals for treating disease and parasites. It is no exaggeration to say that these salmon are literally growing in their own shit, reminding me of the quote by WC Fields who said “I don’t drink water. Fish fuck in it”!

Please think hard about the way we grow our farmed salmon in the sea. Do the salmon farming companies’ balance sheets reflect the massive freebie they get by not processing their waste, as every other farmer in the country is forced to do by law? Can our seas really absorb all that crap? If salmon farmers are getting that freebie, who is really paying the bill in lost biodiversity, pollution and visual spoiling of our wilderrness coastline – certainly impacting on tourism?

Even the most unscientific of us will realise on the basis of common sense that you cannot swamp the fragile ecosystems of those northern inshore waters with those levels of effluent without there being collateral damage. Any farmer will tell you that. The Kentucky dust bowl disaster of the 1930s is an example of where greed & profit overides common sense and good husbandry. No Wizard of Oz to help the beleaguered Scottish west coast!

Because the destruction is happening below the surface of the sea, it is out of sight and out of mind. How very convenient that is to their accountants, who tot up the profits and present the balance sheets! How different those accounts would look if the real costs of treating the sewage from salmon farms were included.

That is why I keep banging on about Closed Containment salmon farming. It is not ideal I know. Any form of animal farming in such huge amounts is far from the world of the hunter/gatherer, who could kill and eat an animal from its natural environment. But we have to find sustainable methods of providing protein at a reasonable price for 7.5 billion people living on this planet. Aquaculture is the way forward, but not at any price.

Please support Andrew Robertson of FishFrom in promoting closed containment salmon. It tastes better, it doesn’t pollute the beaches, it doesn’t infect wild salmon & sea trout with disease and parasites, nor does it threaten wild salmonids with inter-breeding.

I would rather have the 155,000 battery chickens than flaccid salmon from polluted west coast farms!